Wednesday, April 11, 2012

Poetry Books about Food

Food is one of the basics of day-to-day life and this has not escaped the attention of poets, particularly how food plays a part in childhood, family time, and special celebrations. Take a look at these poetry books, for example, and share them along with a cooking activity or a tasty snack.

The list begins:

            Adoff, Arnold. 1988. Chocolate Dreams. New York: Lothrop, Lee & Shepard.

            Argueta, Jorge. 2009. Sopa de frijoles/ Bean Soup. Ill. by Rafael Yockteng. Toronto, ON: Groundwood.

Brown, Calef. 2008. Soup For Breakfast. Boston: Houghton Mifflin.

Fitzgerald, Joanne. 2007. Yum! Yum! Markham, Ontario. Fizhenry & Whiteside.

George, Kristine O’Connell. 2001. Toasting Marshmallows: Camping Poems. New York: Clarion.

For more details, get your copy of The Poetry Teacher’s Book of Lists.
And if you already have the book and would like to offer additions, corrections, or other input, please do so in the COMMENTS area. Thanks!

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